Dec 20 2006
Now, why didn’t I think of that? Or an ode to the perfect brownie.
Brownies. They may be the world’s perfect food. Well, maybe not. But I love, love, love them. (Oh, but don’t dare taint them with nuts of any kind. Just pure, pure chocolate-y goodnes.) And while any morsel is good, the edges, with their chewy, dense lusciousness are the holy grail of bakery heaven.
So imagine my delight when I happened upon this fabulous, new kitchen gadget. It’s called The Baker’s Edge and it may just change my life. It’s patented space-age design creates more edges per square inch of brownie! Edges, edges and more glorious edges.
Consider it added to my Wists List, aka my new social bookmarking Wish List (which has also changed my life, but that’s a post for a different time).
2 responses so far
Listen, if you do get that new brownie tray, do you think that I might be the delighted recipient of some of those brownies?
LOL . . . I would love to say “yes,” but I can’t promise anything. I have no willpower when it comes to brownies and am liable to gobble whole trays in record time.